jdog Posted November 30, 2020 Author Posted November 30, 2020 7 minutes ago, derf said: I'm going to fire up the fryer for a turkey this year. I have a good concrete pad away from the house. good to hear its away from the house, you gonna use a cherrypicker?
jdog Posted November 30, 2020 Author Posted November 30, 2020 5 minutes ago, 89 MJ said: I do have plans for the holiday dinners. Go to the grandma’s houses. They make good food. LOL good plan
derf Posted November 30, 2020 Posted November 30, 2020 10 hours ago, jdog said: good to hear its away from the house, you gonna use a cherrypicker? Thought about it.
jdog Posted December 2, 2020 Author Posted December 2, 2020 On 4/19/2020 at 2:35 PM, dasbulliwagen said: Potato cheese soup. Awesome! The recipe is scalable, and it's a little smoother if you substitute heavy cream for the milk. I'm not sure why it's called cheddar, because there's no cheddar in it. chilly night here so i made this, you are correct it is awesome
fiatslug87 Posted December 13, 2020 Posted December 13, 2020 Smoked beef ribs tonight. Start: Five and a half hours later:
89 MJ Posted December 14, 2020 Posted December 14, 2020 On 12/12/2020 at 9:25 PM, fiatslug87 said: Smoked beef ribs tonight. Start: Five and a half hours later: So how were they?
Pete M Posted December 24, 2020 Posted December 24, 2020 today for dinner I had a grilled chicken breast and a microwaved potato. with ketchup. follow me for more exiting I-forgot-to-take-my-pills-this-morning recipes @whydoesmytummyhurttoday
jdog Posted December 24, 2020 Author Posted December 24, 2020 2 minutes ago, Pete M said: #cheapandeasyfoodthatwon'tkillyou FTFY
Pete M Posted December 24, 2020 Posted December 24, 2020 Quote FTFY #cheapandeasyfoodthatwon'tkillyou fixed it more #cheapandboringfoodthatprobablywon'tkillyou
MiNi Beast Posted December 24, 2020 Posted December 24, 2020 had some salmon tonight the was damn good. i however was in charge of the cookies so made peanut butter and chocolate chip. yummy. plan was to play a board game with dice after dinner.
scguy Posted December 24, 2020 Posted December 24, 2020 I made Mississippi Pot Roast earlier this week. Maybe the easiest way to make tasty meat ever. ~3lb chuck roast, sear in skillet. Add to crockpot, top with 1 stick butter, 1 packet au jus gravy mix, 1 packet Ranch dressing mix. Add as many pepperoncini peppers as you'd like and 1/4 cup of the juice. Cook on low for 8hrs. I don't care much for regular roast, but man, this was good stuff. Save the drippings for gravy.
Jesse J Posted December 25, 2020 Posted December 25, 2020 ny mom makes this dish every year christmas morning and it's the grestest 10/10 would recomend. it has like egg and bread and sausage and peach in it.
Manche757 Posted January 1, 2021 Posted January 1, 2021 I eat about as much Salmon as a Polar bear. I don't order it in restaurants because someone has wanted to make a masterpiece out of it and spoiled the natural flavors. I buy frozen crosscut pieces from Sam's Club, individually wrapped. Remove from shrink wrap. Place on microwave dish. Lots of lemon pepper, not lemon juice and pepper. Lowrey's is my favorite but I use McCormick also. Place paper towels over it. Microwave 2 minutes. Turn over. More lemon pepper. Cook another minute and half. Lemon pepper is pretty mild. You can't over do it. Won't smell up the place but if you use Salmon with skin, it will. Enjoy.
gogmorgo Posted January 2, 2021 Posted January 2, 2021 A traditional winter recipe I enjoy and a staple at any sort of holiday feast is tourtière. It’s a very French-Canadian meat pie sort of dish, and recipes vary considerably depending on what’s available regionally. For me growing up it’s typically a combination of ground pork and beef, or pork mixed with deer, elk, or moose, whatever’s at hand really. Apparently out on the coast it’s even common to use fish, but I’m not too sure how I feel about that. And it needs savory to taste right, some recipes substitute sage, but a combination is definitely best. My mémère isn’t French so I don’t have a family recipe like everyone else, but this is pretty close to the best recipe I’ve found: https://www.thefooddictator.com/the-hirshon-manitoba-tourtiere/ I’m throwing a couple together tonight with pork and bison to bake tomorrow. Sortilège whiskey instead of the brandy. Can’t wait.
Pete M Posted January 3, 2021 Posted January 3, 2021 not so much a recipe as much as a new tool in my toolbox, but I bought a used sandwich toaster. not for sandwiches, but for crisping up my homemade oatmeal/raisin/banana cookies (that are perfect when fresh, but turn all soft within an hour of baking). works great!
Jesse J Posted January 3, 2021 Posted January 3, 2021 how does all the stuff in the sammys not like all fall down?
Pete M Posted January 3, 2021 Posted January 3, 2021 the silver piece at the bottom goes up and down with the cage. beyond that, I have no idea how it works with a sandwich and have no plans to try.
Jesse J Posted January 3, 2021 Posted January 3, 2021 huh weird. also I'm craving one of those cookies now
jdog Posted January 3, 2021 Author Posted January 3, 2021 7 minutes ago, Pete M said: not so much a recipe as much as a new tool in my toolbox, but I bought a used sandwich toaster. not for sandwiches, but for crisping up my homemade oatmeal/raisin/banana cookies (that are perfect when fresh, but turn all soft within an hour of baking). works great! looks like it could make a mean grilled cheese
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