jdog Posted June 8, 2021 Author Share Posted June 8, 2021 On 6/3/2021 at 10:29 AM, Pete M said: yeah, that chicken was taaaasty! I think I might need a smoker at the house (and father's day is coming up...) "hey dad, I got you a new toy!" I love smoked meat, I bet it was tasty Link to comment Share on other sites More sharing options...
jdog Posted June 8, 2021 Author Share Posted June 8, 2021 On 4/1/2020 at 8:28 AM, Ωhm said: Meat Loaf (I grew up on this) 2 lbs: Hamburger 1 cup: Milk 1 cup: Bread crumbs (fine) 1/4 cup: Ketchup 2 ea: Eggs 2 teaspoons: Salt 3/4: Diced Onion Mix well and Bake: 350° for 1 hour This has been my go to meatloaf recipe, thank you for sharing it Link to comment Share on other sites More sharing options...
Ωhm Posted June 8, 2021 Share Posted June 8, 2021 My pleasure. Link to comment Share on other sites More sharing options...
Pete M Posted June 26, 2021 Share Posted June 26, 2021 boiling up some rhubarb and strawberries for waffles/toast/bagels/whatever seriously looking forward to breakfast tomorrow! in fact, I might throw some on some vanilla ice cream tonight Link to comment Share on other sites More sharing options...
jdog Posted July 23, 2021 Author Share Posted July 23, 2021 Bump Link to comment Share on other sites More sharing options...
Smokeyyank Posted July 31, 2021 Share Posted July 31, 2021 Made chicken tinga tacos with roasted corn pineapple salsa, avocado crema and crispy cheese taco shells. Tried to take a picture of the finished product but couldn't keep them on a plate long enough..... They were delicious Link to comment Share on other sites More sharing options...
Pete M Posted July 31, 2021 Share Posted July 31, 2021 slice up cukes however you want, pack very tightly into jars, add liquid and dill, cap, boil, let cool, wait and agonizing 6 months. liquid mixture: 2 cups water, 2 cups white vinegar, 3 cups sugar, 2 tbl salt. I can't wait!! I missed out on doing it last year so it's been a long, long while since I've had a sandwich with sweet dill. Link to comment Share on other sites More sharing options...
fiatslug87 Posted July 31, 2021 Share Posted July 31, 2021 the hanging cuke garden really produced this year Link to comment Share on other sites More sharing options...
Pete M Posted August 1, 2021 Share Posted August 1, 2021 On 7/31/2021 at 12:16 AM, fiatslug87 said: the hanging cuke garden really produced this year I wish. the ground cukes are doing well, but the bucket cukes are really struggling. I'm going to have to change it up again next time. maybe start them even sooner in the year. Link to comment Share on other sites More sharing options...
gogmorgo Posted August 5, 2021 Share Posted August 5, 2021 Saw this in another group. It would be a convenient gluten-free option in a pinch, provided the hot dogs are also GF. Better than a lettuce wrap by far, although competitive with a corn tortilla if you planned that far in advance. Link to comment Share on other sites More sharing options...
jdog Posted August 9, 2021 Author Share Posted August 9, 2021 got a steak, zucchini and corn on the grill, bug zappers a zapping, fans a blowing, I don't wanna go to work tomorrow Link to comment Share on other sites More sharing options...
jdog Posted September 6, 2021 Author Share Posted September 6, 2021 bump Link to comment Share on other sites More sharing options...
Pete M Posted September 6, 2021 Share Posted September 6, 2021 take a french baguette, soak in egg and fry up as if making french toast, then toast them in the toaster to crisp them up, then make a little breakfast sandwich out of them with cheese and bacon. mmmmmmmmm... Link to comment Share on other sites More sharing options...
fiatslug87 Posted September 7, 2021 Share Posted September 7, 2021 Happy Labor Day. Link to comment Share on other sites More sharing options...
jdog Posted September 7, 2021 Author Share Posted September 7, 2021 Link to comment Share on other sites More sharing options...
jdog Posted September 27, 2021 Author Share Posted September 27, 2021 have jalapenos need recipe Link to comment Share on other sites More sharing options...
mjeff87 Posted September 27, 2021 Share Posted September 27, 2021 jdog.....cut them in half lengthwise and scoop out the seeds (or not, if you want really spicy). I like to then lay them out on a plate cut side down and microwave them for a minute or so to par cook them, but you can continue with them raw if you want to. Cube up some block cheese of your choice (cheddar, or my preference is jalapeno jack) and fill each one. Then wrap them with a half slice of raw bacon (I like to par cook the bacon a bit as well, but you don't have to). Secure each one with a toothpick so the bacon doesn't unravel and then either bake them in a hot oven (or over indirect heat on the grill) until the bacon browns and the cheese melts a bit. Enjoy. Warning: they are quite addictive. Link to comment Share on other sites More sharing options...
jdog Posted October 4, 2021 Author Share Posted October 4, 2021 Link to comment Share on other sites More sharing options...
Pete M Posted October 12, 2021 Share Posted October 12, 2021 had sloppy joes with mac-n-cheese on them today. something about those things just goes together. Link to comment Share on other sites More sharing options...
jdog Posted October 12, 2021 Author Share Posted October 12, 2021 7 minutes ago, Pete M said: had sloppy joes with mac-n-cheese on them today. something about those things just goes together. I usually put bbq on Mac and cheese. But this works as well Link to comment Share on other sites More sharing options...
Pete M Posted October 12, 2021 Share Posted October 12, 2021 also fantastic! Link to comment Share on other sites More sharing options...
jdog Posted October 15, 2021 Author Share Posted October 15, 2021 Anybody wanna give up a chili recipe? Link to comment Share on other sites More sharing options...
Pete M Posted October 15, 2021 Share Posted October 15, 2021 beans or no beans? Link to comment Share on other sites More sharing options...
jdog Posted October 15, 2021 Author Share Posted October 15, 2021 13 minutes ago, Pete M said: beans or no beans? Either Link to comment Share on other sites More sharing options...
Pete M Posted October 15, 2021 Share Posted October 15, 2021 this is close to what I used to make back in the day. except with red beans and canned corn. it was never the same thing twice so it's kinda hard to pin it down. I like lots of stuff in my chili. oh and lots more cheese added on top once it's in a bowl. Link to comment Share on other sites More sharing options...
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