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Posted

I won't pretend to have invented it, but yogurt plus cereal is fantastic.  :D    personal fave is peach with honey nut cheerios.

  • 4 weeks later...
Posted

my pickles are ready. :D  

 

 

after months of soaking, I now have some sweet dill to enjoy with my sandwiches (be they bread or trisket based).  heck yeah.  :drool:

 

 

 

 

 

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  • 2 months later...
Posted

pretty sure my bro in law is making a turkey in the infrared fryer thingie.  came out fantastic last thanksgiving. :drool:

Posted

Not cooking for Easter.  My wife and I always drive up to Philly to spend a few days with her "aunt and uncle",  which really aren't her direct aunt and uncle.  Long story, but they're semi-related.  She (Aunt Minnie) does all the cooking LOL.  She'll be 80 this year, her uncle is 85.....and can damn near drink me beer for beer.

 

It's our one little getaway holiday every year that we don't spend with either of our direct families.  We lie to each side and say we're staying home for Easter, and then "sneak" up to Philly.  Good times.  Ham, potatoes, rolls, all the usual trimmings, and Yuengling beer (yuk!).:laugh:

  • 3 weeks later...
Posted

tonight i made a cup of Minute rice (chicken flavored), Ikea meatballs (quartered), and a dab of sweet and sour.  tasted pretty good, actually. 

 

follow me for more I-just-don't-feel-like-cooking-tonight recipes.

  • 2 months later...
Posted

the other day I made dinner using ground turkey (still can't tolerate beef), mexican shredded cheese, salsa, and a dash of hot sauce.  nuked it til hot and then consumed with scoopedcorn chips.  nothing new or original there, but man was it good.  :D 

 

I don't like nachos or taco salads when they drench hot stuff all over the chips which then get hot and soggy.  :crazy:  just keep them separate and all is well. :D

Posted
9 minutes ago, 89 MJ said:

Sliced potatoes fried up, but still a little floppy, then dusted with Parmesan cheese. 
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Looks tasty

Posted

blueberry muffin, sliced into 4 bits, topped with whipped topping and homemade berry compote.  served on the finest Ikea dishes.

 

 

 

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  • 2 weeks later...
Posted

Mmmmm....lumpia.  One of my wife's friends is Filipino, makes the best lumpia.  Serves them with a sweet plum sauce.  I could eat my body weight of them.  LOL.

Posted
37 minutes ago, Pete M said:

I seriously need to get into smoking meats.  :drool:

Dr's advise not to get into smoking, maybe they don't mean meat lol. but it's just so good and the meat is just so tasty

  • 1 month later...

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