CC cookbook

[ThatJeepGuy]

I may do up some deer heart tacos this weekend. I'll snap a few pictures if that's intriguing for any of the hunters around here

[fiatslug87]

Last week my wife made sous vide chuck roast, cooked at 135° for 29 hours!

 

[89 MJ]

14 minutes ago, fiatslug87 said:

Last week my wife made sous vide chuck roast, cooked at 135° for 29 hours!

 

My mother makes steaks in the sous vide. Its a pretty nice piece of equipment

[fiatslug87]

We had some beautiful weather yesterday so decided to cook a rotisserie chicken in the Big Green Egg.

[pizzaman09]

Did some white chocolate covered strawberries today.  Crazy delicious was the verdict.

[Pete M]

substitute in some naan bread for your next sandwich. 

 

today I ate the best tuna fish sandwich I've ever had.   

[White_Comanche]

Guys, I get real sic with cooking. Should probably post on here more.

This is simply melted motz with sautéed pinto beans and peppers on top. Pickled red onion gives the acid. ...it can't be seen well, but there's big slices of chicken breast in the middle :)

 

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[jdog]

days are getting longer, grilles are getting started, anybody cooking anything?

 

[fiatslug87]

MEAT!

Sunday night dinner, a 2.5 lb prime bone in ribeye on the Big Green Egg.

[Pete M]

pretzel bun, swiss cheese and diced smoked polish sausage.

 

toast the bun

nibble off the corners of the cheese

dice the sausage  and nuke for 30 secs

when bun is ready, assemble as an open face with one slice and half the sausage on each side

nuke for 30 secs, then combine the sides and enjoy.

 

 

[fiatslug87]

BEEF ribs

[fiatslug87]

Last BBQ of Spring, St. Louis style pork ribs on the BGE.

[Htchevyii]

Luckily for myself, my wife enjoys cooking and does the majority of it. I'll usually cook breakfast or something on the grill. I have however started making sourdough things, luckily with the help of my wife, most times. 

After struggling with stomach issues much of my life, I figured out that breads and such aren't my friends and limited them for years. Until my friend that is apparently smarter than my doctors suggested that I try sourdough. It's been a game changer, we've made bagels, waffles, (regular or savory with cheese and jalapeno), pizza dough, Bao buns and she's made focaccia bread.  The waffles and bagels are really easy and the rest not too bad. We usually make a double batch and freeze the rest. If you have trouble with regular breads, I highly recommend that you try it!

 

https://littlespoonfarm.com/sourdough-bagels-recipe/

 

https://www.kingarthurbaking.com/blog/2019/06/27/sourdough-waffles

[jdog]

Anybody enjoying anything good for the holiday?

[fiatslug87]

Two bags of tater tots in the turkey fryer filled with actual lard! 

 

[fiatslug87]

Homemade Pizzas on the Big Green Egg, from front to back:

1- Pepperoni, with home made sauce using home grown tomatoes.

2- Sausage & Mushroom, sauce as above.

3- Pesto from home grown basil, Pancetta and sliced home grown tomatoes.

 

#3 before cooking and tomatoes

[jdog]

Bump, food=yum lol

[jdog]

Anybody got any cold weather recipes? Perhaps a chili recipe 

[hgeranium]

21 hours ago, jdog said:

Anybody got any cold weather recipes? Perhaps a chili recipe 

I’ve got many pounds of deer meat in my freezer. I defrosted some shoulder meat that I processed into chunks and I’m going to make a stew with them tonight. I will keep this thread posted. 

[White_Comanche]

Cincinnati Chile. Made with homemade tomato meat sauce. Using Lindt® 85% chocolate.

 

Made 2-UP with kidney beans and white onion.

 

[jdog]

https://www.tasteofhome.com/recipes/creamy-turkey-soup/

[fiatslug87]

We made our turkey today.

[White_Comanche]

Had "steak salad" on the mind yesterday. I made this... some Flat Iron Encrusted Steak with Ground Coffee beans (Sumatra Starbucks).

 

• With homemade croutons, fried quinoa, char-fried corn, parmesan, cherry toms + salad mix & dressing.

 

 

[White_Comanche]

Here's one of my favorite cheap-cheap-cheap meals to make. Can be prepared as both a burrito or quesadilla.

 

Slow-cooked ground meat with beans + sliced japs & red bell peppers.

 

Obviously, some righteous salsa and sour cream tops it off.