CC cookbook

[mjeff87]

Korean chicken wings and bacon and egg fried rice tonight.  My mise en place is in place...stay tuned for cooked pics in a bit.

[jdog]

[jdog]

So what's for dinner?

[Pete M]

homemade softshell tacos with ground turkey.  nothing fancy, but pretty tasty. 

 

I'm trying to figure out what all I can cook on the wood stove.  

[jdog]

Need a chicken recipe, anybody got anything?

[derf]

2 minutes ago, jdog said:

Need a chicken recipe, anybody got anything?

I'm too scared to post one.  

[Pete M]

my dad likes to marinate the chicken breasts in a greek vinaigrette dressing for a couple hours and then grills them up.  simple and delicious.   

[derf]

28 minutes ago, Pete M said:

my dad likes to marinate the chicken breasts in a greek vinaigrette dressing for a couple hours and then grills them up.  simple and delicious.   

I do the same with Italian dressing.

[jdog]

guess i'm gonna have to grab some dressing tomorrow

[89 MJ]

1 hour ago, jdog said:

Need a chicken recipe, anybody got anything?

Frosted flake chicken. I’m telling you, best thing since the MJ. 

[jdog]

7 minutes ago, 89 MJ said:

Frosted flake chicken. I’m telling you, best thing since the MJ. 

its not bad, they sell cut breast meat that makes it a lot easier

[jdog]

anybody make anything for st paddys day?

[Pete M]

literally forgot about the entire holiday until like 10am today.    

 

but I made pizza eggs though and dyed them greenish  

 

and then forgot to take a picture.   

[mjeff87]

I made corned beef a couple weekends ago.  My wife hates it, so I only make it when I'm hungry for it, lol.  I made "Irish stew" last night (no pics), but it was beef not lamb.  Again, my wife hates lamb, so......happy wife, happy life.  I did have 3 shots of Irish whisky too.

 

I did pull off a lasagne on Tuesday, along with a gallon or so of giardiniera (pickled vegetables).  I had a whole $6 wrapped up into that, $3 of which was for the head of cauliflower.

 

[gogmorgo]

Pizza eggs for breakfast this morning, figured I’d do something fancier than just last night’s cold counter pizza.

Better than I expected, although I’m a little iffy on the eggy crust bits. Should be good if you had kids around though, quick and easy without just being pizza for breakfast.

[Pete M]

yeah, if the pizza has a super hard crust when I go to chop it up, I just trim that bit off and discard.  

[89 MJ]

A few months ago I made this. 
 

Put hamburger in a gallon ziploc bag, roll smooth and flat. Cut plastic bag off. Put rice and gravy on meat, then roll up. Bake in the oven until the meat is done. It turned out pretty good, the rest of the family liked it. 

[mjeff87]

Been awhile, bumping this.

 

Absolutely gorgeous early summer day here today.  I grabbed some extra meaty pork country ribs, marinated them all morning in yellow mustard and fat boy pork rub seasoning.  Then 4.5 hours on the smoker @ 200-225.  Sauced them and they are just chilling in the smoker as the fire dies out.  Boiling off some fresh local corn, along with some baked beans and strawberry shortcake to finish it all off.  And homemade limeaid, too.  Welcome to early summer.

[jdog]

 

now I'm gonna have to make some

[jdog]

Anybody make anything for the long weekend

[fiatslug87]

We made brisket three ways: ground for burgers, sliced for Jerky and smoked the point.

 

 

 

[jdog]

That looks tasty

[mjeff87]

Pete stopped by on his journey back to GA and hung out with us Monday.  I make a 9 lb picnic and a chicken on the smoker.  Bunch of other picknicey stuff to go with it, plus beer.  LOL.

 

 

[Pete M]

yeah, that chicken was taaaasty!   I think I might need a smoker at the house (and father's day is coming up...)

 

"hey dad, I got you a new toy!" 

[mjeff87]

Its been a very long week.  I'm finally winding down now with a coconut mojito with mint from my garden.