dasbulliwagen Posted April 19, 2020 Posted April 19, 2020 Potato cheese soup. Awesome! The recipe is scalable, and it's a little smoother if you substitute heavy cream for the milk. I'm not sure why it's called cheddar, because there's no cheddar in it.
jdog Posted April 22, 2020 Author Posted April 22, 2020 On 4/1/2020 at 8:28 AM, Ωhm said: Meat Loaf (I grew up on this) 2 lbs: Hamburger 1 cup: Milk 1 cup: Bread crumbs (fine) 1/4 cup: Ketchup 2 ea: Eggs 2 teaspoons: Salt 3/4: Diced Onion Mix well and Bake: 350° for 1 hour made this the other night, it was quite tasty. saving it for future meat loafs
Ωhm Posted April 23, 2020 Posted April 23, 2020 1 hour ago, jdog said: made this the other night, it was quite tasty. saving it for future meat loafs Happy to hear you enjoyed it. Thanks for the feedback.
Pete M Posted May 16, 2020 Posted May 16, 2020 pizza eggs. take a slice of pizza and cube it up crack a couple eggs and mix in the pizza let it sit 10 minutes fry up like you were making scrambled eggs or and omelet you can thank me later.
JustEmptyEveryPocket Posted May 16, 2020 Posted May 16, 2020 1 hour ago, Pete M said: pizza eggs You ever read something and think .... "That's violently American"?
Pete M Posted May 16, 2020 Posted May 16, 2020 if that means delicious, then yes. though there are some pizza toppings that might not work well being fried.
mjeff87 Posted May 16, 2020 Posted May 16, 2020 Went to 3 different supermarkets this morning looking for a pork butt to smoke...no dice. I ended up getting a chuck tender, which I dry rubbed and is just about to go on the charcoal to become pit beef. I got some nice crusty rolls, a half dozen ears of Florida corn and I made some marinated dukes to go with. Also made up a nice horseradish sauce to go with the beef. Dinner ETA is about 2 hours....ill pass the time with some mojitos.
89 MJ Posted May 17, 2020 Posted May 17, 2020 2 hours ago, mjeff87 said: Went to 3 different supermarkets this morning looking for a pork butt to smoke...no dice. I ended up getting a chuck tender, which I dry rubbed and is just about to go on the charcoal to become pit beef. I got some nice crusty rolls, a half dozen ears of Florida corn and I made some marinated dukes to go with. Also made up a nice horseradish sauce to go with the beef. Dinner ETA is about 2 hours....ill pass the time with some mojitos. How was it?
mjeff87 Posted May 17, 2020 Posted May 17, 2020 It was fantastic. I'll turn the leftovers into French dip sammiches.
mjeff87 Posted May 17, 2020 Posted May 17, 2020 Pizza eggs are definitely on the list Pete. Missi and I split a medium pepperoni for lunch yesterday and had one slice leftover. She chucked it...woulda been perfect to try out
JustEmptyEveryPocket Posted May 17, 2020 Posted May 17, 2020 20 minutes ago, mjeff87 said: She chucked it She threw out a perfectly good piece of pizza? Time for a divorce. (<-- totally joking)
Pete M Posted May 17, 2020 Posted May 17, 2020 left one slice and so I could have pizza eggs again this morning. still fantastic sprinkled a bit more mozzarella on just for kicks.
mjeff87 Posted May 17, 2020 Posted May 17, 2020 3 hours ago, JustEmptyEveryPocket said: She threw out a perfectly good piece of pizza? Time for a divorce. (<-- totally joking) Were in in it for 29 years now....I definitely married up. She's a keeper, even though she doesn't eat leftovers. 2 hours ago, Pete M said: left one slice and so I could have pizza eggs again this morning. still fantastic sprinkled a bit more mozzarella on just for kicks. ^^^that looks absolutely awesome. I might just go get a mini combination pizza just so I can make that.
jdog Posted June 15, 2020 Author Posted June 15, 2020 gonna try this tomorrow https://www.allrecipes.com/recipe/222403/homestyle-kalua-pork-with-cabbage-in-a-slow-cooker/?did=533704-20200614&utm_campaign=alrcom-daily-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=061420&cid=533704&mid=35380597729
jdog Posted June 17, 2020 Author Posted June 17, 2020 update, It was good, had enough left over to make a sandwich for lunch, now I gotta figure out how to make sticky rice
mjeff87 Posted June 17, 2020 Posted June 17, 2020 where's the teaser pics mang??? I've been waiting for an update.....I think I want to try this one out.
jdog Posted June 18, 2020 Author Posted June 18, 2020 5 hours ago, mjeff87 said: where's the teaser pics mang??? I've been waiting for an update.....I think I want to try this one out. to busy eating it lol, everyone that's had it thought it was good
Pete M Posted June 18, 2020 Posted June 18, 2020 On 5/17/2020 at 7:17 PM, mjeff87 said: Were in in it for 29 years now....I definitely married up. She's a keeper, even though she doesn't eat leftovers. ^^^that looks absolutely awesome. I might just go get a mini combination pizza just so I can make that. do it! you won't regret it!
mjeff87 Posted June 21, 2020 Posted June 21, 2020 I'm going for the pork for dinner tonight. Have to run oil and get a bottle of liquid smoke....I think I'll grab a small pizza too for pizza eggs for breakfast tomorrow morning
mjeff87 Posted June 22, 2020 Posted June 22, 2020 Yeah....that was pretty awesome. I debated on putting the cabbage in, but I'm so glad I did. It really made the meal. I grabbed a quart of rice from the local Chinese take out place, ans sautéed some red/orange/yellow pepper strips in a bunch of mashed garlic as a side. That recipie is a keeper
jdog Posted June 22, 2020 Author Posted June 22, 2020 the cabbage helps a lot, wish i woulda thought of grabbing some rice. So got any pictures since i failed
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