slice up cukes however you want, pack very tightly into jars, add liquid and dill, cap, boil, let cool, wait and agonizing 6 months.
liquid mixture: 2 cups water, 2 cups white vinegar, 3 cups sugar, 2 tbl salt.
I can't wait!! I missed out on doing it last year so it's been a long, long while since I've had a sandwich with sweet dill.