ThatJeepGuy Posted February 13 Share Posted February 13 I may do up some deer heart tacos this weekend. I'll snap a few pictures if that's intriguing for any of the hunters around here Link to comment Share on other sites More sharing options...
fiatslug87 Posted February 14 Share Posted February 14 Last week my wife made sous vide chuck roast, cooked at 135° for 29 hours! Link to comment Share on other sites More sharing options...
89 MJ Posted February 14 Share Posted February 14 14 minutes ago, fiatslug87 said: Last week my wife made sous vide chuck roast, cooked at 135° for 29 hours! My mother makes steaks in the sous vide. Its a pretty nice piece of equipment Link to comment Share on other sites More sharing options...
fiatslug87 Posted February 21 Share Posted February 21 We had some beautiful weather yesterday so decided to cook a rotisserie chicken in the Big Green Egg. Link to comment Share on other sites More sharing options...
pizzaman09 Posted February 22 Share Posted February 22 Did some white chocolate covered strawberries today. Crazy delicious was the verdict. Link to comment Share on other sites More sharing options...
Pete M Posted February 25 Share Posted February 25 substitute in some naan bread for your next sandwich. today I ate the best tuna fish sandwich I've ever had. Link to comment Share on other sites More sharing options...
White_Comanche Posted March 27 Share Posted March 27 Guys, I get real sic with cooking. Should probably post on here more. This is simply melted motz with sautéed pinto beans and peppers on top. Pickled red onion gives the acid. ...it can't be seen well, but there's big slices of chicken breast in the middle :) 1 2 Link to comment Share on other sites More sharing options...
jdog Posted May 10 Author Share Posted May 10 days are getting longer, grilles are getting started, anybody cooking anything? Link to comment Share on other sites More sharing options...
fiatslug87 Posted May 19 Share Posted May 19 MEAT! Sunday night dinner, a 2.5 lb prime bone in ribeye on the Big Green Egg. Link to comment Share on other sites More sharing options...
Pete M Posted May 30 Share Posted May 30 pretzel bun, swiss cheese and diced smoked polish sausage. toast the bun nibble off the corners of the cheese dice the sausage and nuke for 30 secs when bun is ready, assemble as an open face with one slice and half the sausage on each side nuke for 30 secs, then combine the sides and enjoy. Link to comment Share on other sites More sharing options...
fiatslug87 Posted June 1 Share Posted June 1 BEEF ribs Link to comment Share on other sites More sharing options...
fiatslug87 Posted June 21 Share Posted June 21 Last BBQ of Spring, St. Louis style pork ribs on the BGE. Link to comment Share on other sites More sharing options...
Htchevyii Posted June 23 Share Posted June 23 Luckily for myself, my wife enjoys cooking and does the majority of it. I'll usually cook breakfast or something on the grill. I have however started making sourdough things, luckily with the help of my wife, most times. After struggling with stomach issues much of my life, I figured out that breads and such aren't my friends and limited them for years. Until my friend that is apparently smarter than my doctors suggested that I try sourdough. It's been a game changer, we've made bagels, waffles, (regular or savory with cheese and jalapeno), pizza dough, Bao buns and she's made focaccia bread. The waffles and bagels are really easy and the rest not too bad. We usually make a double batch and freeze the rest. If you have trouble with regular breads, I highly recommend that you try it! https://littlespoonfarm.com/sourdough-bagels-recipe/ https://www.kingarthurbaking.com/blog/2019/06/27/sourdough-waffles Link to comment Share on other sites More sharing options...
jdog Posted July 4 Author Share Posted July 4 Anybody enjoying anything good for the holiday? Link to comment Share on other sites More sharing options...
fiatslug87 Posted July 9 Share Posted July 9 Two bags of tater tots in the turkey fryer filled with actual lard! Link to comment Share on other sites More sharing options...
fiatslug87 Posted August 13 Share Posted August 13 Homemade Pizzas on the Big Green Egg, from front to back: 1- Pepperoni, with home made sauce using home grown tomatoes. 2- Sausage & Mushroom, sauce as above. 3- Pesto from home grown basil, Pancetta and sliced home grown tomatoes. #3 before cooking and tomatoes Link to comment Share on other sites More sharing options...
jdog Posted October 31 Author Share Posted October 31 Bump, food=yum lol Link to comment Share on other sites More sharing options...
jdog Posted November 10 Author Share Posted November 10 Anybody got any cold weather recipes? Perhaps a chili recipe Link to comment Share on other sites More sharing options...
hgeranium Posted November 11 Share Posted November 11 21 hours ago, jdog said: Anybody got any cold weather recipes? Perhaps a chili recipe I’ve got many pounds of deer meat in my freezer. I defrosted some shoulder meat that I processed into chunks and I’m going to make a stew with them tonight. I will keep this thread posted. Link to comment Share on other sites More sharing options...
hgeranium Posted November 13 Share Posted November 13 Venison shoulder stew with carrots, onion, celery, potato, and lentils, simmered in beef stock. It would’ve taken too long for me to cook it after class so my fiancé made it. Everything came out so good and the venison shoulder was ridiculously tender. You could cut it with a spoon. It’s perfect for this cold weather. It’s one of the easiest recipes that’s going to be many days worth of leftovers. 1. Chop/dice/peel ingredients 2. In the pot, brown all of the meat and set aside 3. Add in the veggies to toast them 4. Deglaze the pot (she used some stock with a tbsp of apple cider vinegar) 5. Add all of the stock, add the meat, potatoes, and lentils 6. Bring to a boil then down to a simmer, cover and let simmer for 2-4 hours Link to comment Share on other sites More sharing options...
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