ThatJeepGuy Posted February 13 Share Posted February 13 I may do up some deer heart tacos this weekend. I'll snap a few pictures if that's intriguing for any of the hunters around here Link to comment Share on other sites More sharing options...
fiatslug87 Posted February 14 Share Posted February 14 Last week my wife made sous vide chuck roast, cooked at 135° for 29 hours! Link to comment Share on other sites More sharing options...
89 MJ Posted February 14 Share Posted February 14 14 minutes ago, fiatslug87 said: Last week my wife made sous vide chuck roast, cooked at 135° for 29 hours! My mother makes steaks in the sous vide. Its a pretty nice piece of equipment Link to comment Share on other sites More sharing options...
fiatslug87 Posted February 21 Share Posted February 21 We had some beautiful weather yesterday so decided to cook a rotisserie chicken in the Big Green Egg. Link to comment Share on other sites More sharing options...
pizzaman09 Posted February 22 Share Posted February 22 Did some white chocolate covered strawberries today. Crazy delicious was the verdict. Link to comment Share on other sites More sharing options...
Pete M Posted February 25 Share Posted February 25 substitute in some naan bread for your next sandwich. today I ate the best tuna fish sandwich I've ever had. Link to comment Share on other sites More sharing options...
White_Comanche Posted March 27 Share Posted March 27 Guys, I get real sic with cooking. Should probably post on here more. This is simply melted motz with sautéed pinto beans and peppers on top. Pickled red onion gives the acid. ...it can't be seen well, but there's big slices of chicken breast in the middle :) 1 2 Link to comment Share on other sites More sharing options...
jdog Posted May 10 Author Share Posted May 10 days are getting longer, grilles are getting started, anybody cooking anything? Link to comment Share on other sites More sharing options...
fiatslug87 Posted May 19 Share Posted May 19 MEAT! Sunday night dinner, a 2.5 lb prime bone in ribeye on the Big Green Egg. Link to comment Share on other sites More sharing options...
Pete M Posted May 30 Share Posted May 30 pretzel bun, swiss cheese and diced smoked polish sausage. toast the bun nibble off the corners of the cheese dice the sausage and nuke for 30 secs when bun is ready, assemble as an open face with one slice and half the sausage on each side nuke for 30 secs, then combine the sides and enjoy. Link to comment Share on other sites More sharing options...
fiatslug87 Posted Sunday at 01:52 AM Share Posted Sunday at 01:52 AM BEEF ribs Link to comment Share on other sites More sharing options...
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