whats 4 lunch

[camo89]

as i sit here on my week off i can't deside on lunch

 

whats every one else having

[Mitch]

I had New England Boiled Dinner left overs... Very good dish, and somehow always better the second time around :D

[brigarpeon]

I had a #2 SUPERSIZED w/ a DR Pepper

[jpdriver1]

subway club here

[camo89]

i may just half to go to town

 

 

but at the price #2 makes it a 18 dollar lunch

 

:mad:

[Pete M]

I had a sandwich wrap of sorts. 2 soft burrito bread wraps with sliced up ham and velveta inside. I prefer to heat up the ham separate and try to absorb most of the moisture that comes off, then scatter the ingredients between the 2 wraps and roll it up. It helps to stab a toothpick in there to maintain shape and then I hit it with another 15 seconds to melt the cheese. :D

[brigarpeon]

I had a sandwich wrap of sorts. 2 soft burrito bread wraps with sliced up ham and velveta inside. I prefer to heat up the ham separate and try to absorb most of the moisture that comes off, then scatter the ingredients between the 2 wraps and roll it up. It helps to stab a toothpick in there to maintain shape and then I hit it with another 15 seconds to melt the cheese. :D

 

R U going to tell us next you made that on the exhaust manifold?

[SuperWade2]

Carne Asada Burrito as big as your Head (not really but it feel like a ton of bricks sitting in my gut)

[camo89]

I had a sandwich wrap of sorts. 2 soft burrito bread wraps with sliced up ham and velveta inside. I prefer to heat up the ham separate and try to absorb most of the moisture that comes off, then scatter the ingredients between the 2 wraps and roll it up. It helps to stab a toothpick in there to maintain shape and then I hit it with another 15 seconds to melt the cheese. :D

 

R U going to tell us next you made that on the exhaust manifold?

 

 

 

sounds like it could be done

[brigarpeon]

Oh, we trail lunch all the time here in the northeast.

[WahooSteeler]

Pete, for a ham and cheese wrap that's some work there. Maybe you wanna post that over on the DIY section. :D

 

 

Oh, and I had a busy day so I had the Buford T. special. See my sig for details LOL!

[Pete M]

But it was sooooooo worth all the effort. :D I'm a perfectionist and will work on a taste I like until it's juuuuuust right. Most of my "simple" sandwiches have a complex setup procedure.

[WahooSteeler]

Please clarify about the final 15 secs. Do you set it on "full nuke", "half nuke", or "Barbie Bakery Oven"? I'm writing this down to go in my recipe file. :brows:

[86FUBAR]

as i sit here on my week off i can't deside on lunch

 

whats every one else having

Well if i was off for the week id be drinking my lunch :cheers:

[camo89]

Please clarify about the final 15 secs. Do you set it on "full nuke", "half nuke", or "Barbie Bakery Oven"? I'm writing this down to go in my recipe file. :brows:

 

 

I'm with you are talking 1967 micro or the newestbling what set up how think is the plate or just napkin

[Pete M]

Please clarify about the final 15 secs. Do you set it on "full nuke", "half nuke", or "Barbie Bakery Oven"? I'm writing this down to go in my recipe file. :brows:

 

Full nuke. 8) If you come out with a recipe book this summer I better get credit. :laughin:

And I put it on a napkin on a plate. When you nuke bread it tends to throw off moisture and that can lead to a soggy bread.

[mjeff87]

Had the three piece special from the local market, with collard greens and mac and cheese (with hot sauce, too), plus roll and butter and sweet tea.

 

It may be a stereotype of sorts, but the South makes the best dang fried chicken, hands down ;)

 

Now I'm home brewin' up dinner, and swillin' Bud Lime's.....

 

Jeff

[chicofuentes0224]

PIZZA! FRAGGIN PIZZA! i'VE HAD A DAMN SLICE OF PIZZA EVERY DAY FOR LUNCH FOR THE LAST FIFTEEN YEARS. DAMN I'M SO TIRED OF PIZZA.

 

oh but it's so good :oops:

[Silver88]

Had the three piece special from the local market, with collard greens and mac and cheese (with hot sauce, too), plus roll and butter and sweet tea.

 

It may be a stereotype of sorts, but the South makes the best dang fried chicken, hands down ;)

 

Now I'm home brewin' up dinner, and swillin' Bud Lime's.....

 

Jeff

I agree about the chicken. Dated a girl senior year of HS. She moved up from Tx. the year before. Her mom made the most bodacious fried chiken and corn bread. :jump:

[jtdesigns]

I'm with you are talking 1967 micro or the newestbling what set up how think is the plate or just napkin

 

 

huh?? :hmm:

[jtdesigns]

Oh and another thing.... why isnt this a poll????? :D

[HOrnbrod]

Had the three piece special from the local market, with collard greens and mac and cheese (with hot sauce, too), plus roll and butter and sweet tea.

 

It may be a stereotype of sorts, but the South makes the best dang fried chicken, hands down ;)

 

Now I'm home brewin' up dinner, and swillin' Bud Lime's.....Jeff

 

Agree w. all Jeff except the sweet tea - UGGGH. Prefer H2O because ya can't hardly get unsweet tea here. :eek: Hard to find good VA collards here either - miss that. But the 'Bama fried chicken beats the crap out of the VA varieties hands down. :cheers:

[mfpdm]

Carne Asada Burrito as big as your Head (not really but it feel like a ton of bricks sitting in my gut)

 

Oh man do I miss those. Adalberto's in San Diego. Great for the mid night snack. :D

 

Oh yea and lunch, half a bag of Blazin Buffalo Ranch Doritos and a cup of noodles.

 

:cheers:

[WyoCherokee]

i had a can of chili made on the exhaust manifold(not joking) and some elk jerky

[gixxerman600]

Had the three piece special from the local market, with collard greens and mac and cheese (with hot sauce, too), plus roll and butter and sweet tea.

 

It may be a stereotype of sorts, but the South makes the best dang fried chicken, hands down ;)

 

Now I'm home brewin' up dinner, and swillin' Bud Lime's.....Jeff

 

Agree w. all Jeff except the sweet tea - UGGGH. Prefer H2O because ya can't hardly get unsweet tea here. :eek: Hard to find good VA collards here either - miss that. But the 'Bama fried chicken beats the crap out of the VA varieties hands down. :cheers:

OOOO no he didnt!!!! :popcorn: