We've gone through many BBQs, we now have a three burner gas grill with a rotisserie and side burner, a Weber kettle, Weber Performer, assorted Smokey Joes & small gas grills, but what I use /LOVE the most is my Big Green Egg!!! Fill it with lump charcoal and I can keep the temp at 200° +/- 5° to smoke a pork shoulder or brisket for 24 hours or get it up to >800° to sear them steaks!!! In fact we just used it today, it's just great. I hope you enjoy yours half as much as I enjoy mine and you'll be in heaven!!!