Thank you for the review. I see the commercial from the orgreenic almost every time I turn on the tv, which isn't very often. I did spot them at Wally World the other day and they felt no different than any other coated skillet.
Our set of Paula Deen [eek- yes, Paula Deen] 'copper'-bottomed cookware has held up admirably the past few years. With the exception of irreversible scorching via red beans and rice in one of the larger saucepans, they still look almost new with regular use. We have a glass cooktop, so the cast iron is saved for camping.