so there's a learning curve and an art to these things, but I'm getting the hang of it. knowing when to add more and where to set the thermostat for fresh wood vs coals, when to empty the ash tray, and the insane importance of having enough heat in the pipe to create the draw and prevent smoke from escaping right into the room when you pop the lid to load more. definitely different than an outdoor fire pit.
but I love having a legit warm spot in the house for quickly shedding off the chill after being outside. wish I had one of these growing up in michigan!
oh, and yes I bought a metal teapot for boiling water. I don't even like tea! next up is some cookware to make some good use of this hot spot.