bigd44889 Posted December 13, 2008 Posted December 13, 2008 :fs1: u just made me hungry lol i'm making that tomaro every thing better with bacon :bowdown:
SuperWade2 Posted December 13, 2008 Posted December 13, 2008 Toss some sliced Jalapeno's in with the Cheese, and I'd be a HAPPY man!
Sir Sam Posted December 13, 2008 Author Posted December 13, 2008 I can still eat that on my diet, right? seafood diet? see food and eat it?
bigd44889 Posted December 13, 2008 Posted December 13, 2008 u can eat anything on u diet as long as wife don't know :cheers:
garmj Posted December 13, 2008 Posted December 13, 2008 OMG my cholesterol just went thru the roof.....although it looks like the start of a good omlet. :eek:
BLHTAZ Posted December 13, 2008 Posted December 13, 2008 Toss some sliced Jalapeno's in with the Cheese, and I'd be a HAPPY man!Exactly what I was thinking :cheers: Some Portabella mushrooms would be good too... I gotta go make breakfast... :drool:
jtdesigns Posted December 13, 2008 Posted December 13, 2008 yeah that looks like one of those fastfood cheeseburger advertisements.. I know if i ever tried to weave some d@mn bacon it wouldn't look anything like that... I want to see some of y'alls bacon logs... This would be a cool pick up to take to a gathering. Roll some chicken strips marinaded in Worcestershire Sauce (I love firefox spell checker) in the bacon and bake it....
CWLONGSHOT Posted December 13, 2008 Posted December 13, 2008 Holy artery clogging, colesterol "log" you got there batman... :eek: :eek: :eek: Eat it now while you still can... soon enough age will step in and the doc and the wife will cut you off!!! CW
deziped Posted December 13, 2008 Posted December 13, 2008 Damn it, I've already been cut-off. Stop putting those jowl drooling, death tempting, temptations in front of me. Well maybe while the wife's shopping with her friends I'll---------& wash the skillet before she get's back. I hope she hasn't been counting the bacon strips & eggs.
Sir Sam Posted December 13, 2008 Author Posted December 13, 2008 Damn it, I've already been cut-off. Stop putting those jowl drooling, death tempting, temptations in front of me. Well maybe while the wife's shopping with her friends I'll---------& wash the skillet before she get's back. I hope she hasn't been counting the bacon strips & eggs. Better cook it outside, inside would make the whole house smell of bacon.
Geonovast Posted December 14, 2008 Posted December 14, 2008 How long do you cook it for? Or just till it looks done.
Geonovast Posted December 14, 2008 Posted December 14, 2008 How long do you cook it for? Or just till it looks done.
Sir Sam Posted December 15, 2008 Author Posted December 15, 2008 How long do you cook it for? Or just till it looks done. I would probably cook mine longer since I like it crunchy, but if you want to be able to roll it you would need to leave it chewy.
Sir Sam Posted December 15, 2008 Author Posted December 15, 2008 How long do you cook it for? Or just till it looks done. I would probably cook mine longer since I like it crunchy, but if you want to be able to roll it you would need to leave it chewy.
Car RamRod Posted December 15, 2008 Posted December 15, 2008 although it looks like the start of a good omlet. :eek: A few weeks ago when in Maryland I got an omlet at an ihop. I forgot what it was called, but it had a ton of bacon and cheddar cheese infused into it. Most aggressive omlet I've ever had.
Car RamRod Posted December 15, 2008 Posted December 15, 2008 although it looks like the start of a good omlet. :eek: A few weeks ago when in Maryland I got an omlet at an ihop. I forgot what it was called, but it had a ton of bacon and cheddar cheese infused into it. Most aggressive omlet I've ever had.
mvusse Posted December 16, 2008 Posted December 16, 2008 How long do you cook it for? Or just till it looks done. I would probably cook mine longer since I like it crunchy, but if you want to be able to roll it you would need to leave it chewy. Crunchy is the best way to ruin a perfectly good piece of bacon. Limp and greasy all the way!
mvusse Posted December 16, 2008 Posted December 16, 2008 How long do you cook it for? Or just till it looks done. I would probably cook mine longer since I like it crunchy, but if you want to be able to roll it you would need to leave it chewy. Crunchy is the best way to ruin a perfectly good piece of bacon. Limp and greasy all the way!
bigd44889 Posted December 17, 2008 Posted December 17, 2008 Limp and greasy all the way! :rotf: wy wife read that and fell over lafing said it sounded like her ex :rotf: oh by the way we made one it was great thanks
Akula69 Posted December 17, 2008 Posted December 17, 2008 Limp and greasy all the way! :rotf: wy wife read that and fell over lafing said it sounded like her ex :rotf: oh by the way we made one it was great thanks Oh. So we are to assume that you took care of that and made it...umm...crunchy? :brows: :D
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