However, Scott's Valley is a short drive from Fairfield. Pulled pork :drool:
I also smoke pork shoulder to make pulled pork, I use a Big Green Egg (ceramic cooker) with lump charcoal and usually pecan wood and let the puppy go overnight, usually 15-20 hours. What equipment do you use? Any rub recipes you can share?
I like your lawn, let us know how it feels when it's hot.