I eat about as much Salmon as a Polar bear. I don't order it in restaurants because someone has wanted to make a masterpiece out of it and spoiled the natural flavors. I buy frozen crosscut pieces from Sam's Club, individually wrapped. Remove from shrink wrap. Place on microwave dish. Lots of lemon pepper, not lemon juice and pepper. Lowrey's is my favorite but I use McCormick also. Place paper towels over it. Microwave 2 minutes. Turn over. More lemon pepper. Cook another minute and half. Lemon pepper is pretty mild. You can't over do it. Won't smell up the place but if you use Salmon with skin, it will. Enjoy.