SuperWade2 Posted May 26, 2008 Share Posted May 26, 2008 It's early here still, barely Breakfast time, but I've got a couple slabs of SpareRibs (about 9 lbs total) on and the Brats soaking up the Beery Goodness in their future Beer Jacuzzi... Yumm, I'm starving already! More pictures to follow as the "Project" progresses! Happy Memorial Day and Thanks to all of those that have served this country, past, present and future! :USAflag: :USAflag: :USAflag: SW2 Link to comment Share on other sites More sharing options...
SuperWade2 Posted May 27, 2008 Author Share Posted May 27, 2008 I'm in a BBQ coma right now... or the big pile of BL Limes... not sure which.. :cheers: Link to comment Share on other sites More sharing options...
89eliminator Posted May 27, 2008 Share Posted May 27, 2008 looks like some good eatin' :cheers: Link to comment Share on other sites More sharing options...
TNT Posted May 27, 2008 Share Posted May 27, 2008 Your on the other side of the country. You have great trails and rust free trucks... Now you tease us with brats which are classic WI eats and great looking ribs. Just don't start posting up pictures of the hot babes you have too... :cheers: Link to comment Share on other sites More sharing options...
jpdriver1 Posted May 27, 2008 Share Posted May 27, 2008 hope ya enjoyed enough for me too ---- worked today Link to comment Share on other sites More sharing options...
Mitch Posted May 27, 2008 Share Posted May 27, 2008 awesomeness! I want a smoker! Link to comment Share on other sites More sharing options...
maddzz1 Posted May 27, 2008 Share Posted May 27, 2008 I think a sauce recipe for the ribs and proper cooking instructions are in order if we are to be tormented like this. :popcorn: Link to comment Share on other sites More sharing options...
SuperWade2 Posted May 27, 2008 Author Share Posted May 27, 2008 I think a sauce recipe for the ribs and proper cooking instructions are in order if we are to be tormented like this. :popcorn: I really wished I had a secret Sauce Recipe... I don't... I usually start with a Base of something in a bottle, add some Brown Sugar, Molasses, a "random" mixture of spices to taste, sometimes a little diced garlic and simmer it up.. sometimes I'm extra lazy and just use something right of of the bottle... Sorry it isn't more interesting... I use the Weber Smoker and really like it... I also have a Fan/Temp controller that keeps the Pit at whatever temp I tell it to (or within a couple degrees, so I can smoke for long periods of time without worrying about spikes and stuff... can keep the ribs right @ 225 for 6 hours and the Pork Shoulder for 16-20 hours without adding fuel or even really opening the lid. http://virtualweberbullet.com/ Link to comment Share on other sites More sharing options...
chicofuentes0224 Posted May 27, 2008 Share Posted May 27, 2008 Just don't start posting up pictures of the hot babes you have too... Don't listen to T. The rest of us want to see em. :D Link to comment Share on other sites More sharing options...
fiatslug87 Posted May 29, 2008 Share Posted May 29, 2008 Just don't start posting up pictures of the hot babes you have too... Don't listen to T. The rest of us want to see em. :D And SW2 is only 15 minutes from the beach. :D Link to comment Share on other sites More sharing options...
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