Sir Sam Posted February 14, 2011 Share Posted February 14, 2011 So I decided to make some moonshine: I got an apple and sugar mash going back around new years, after about 6 weeks of fermentation, trying to raise the temps, re-pitching yeast, I called it good at 15% and ran some through the still tonight. Delicous! I need a different hydrometer before I can tell ya the proof, but it feels like about 50-60% alcohol. Light fruity taste, not sweet, and very smooth, just kinda feels warm going down. Link to comment Share on other sites More sharing options...
SubSonic Posted February 14, 2011 Share Posted February 14, 2011 So.. Many.. Responses.. First of All AWESOME! 2nd, You must have a bit of free time on your hands. But most of all, well done, that's quite a setup. Congrats! Glad it came out well. Link to comment Share on other sites More sharing options...
jimoshel Posted February 14, 2011 Share Posted February 14, 2011 You can go to the corner 7-11 and get a 6 pack for a couple bucks. I guess some folks just like to say 'I did it myself' :cheers: Link to comment Share on other sites More sharing options...
JeffN Posted February 14, 2011 Share Posted February 14, 2011 Love it, you can go many different directions, just look at the Samuel Adams brew, he started out with a homemade beer kit and now it is a huge company. Just because you can go the quick route and go to the store to buy doesn't mean you should, great satisfaction can be had by doing it yourself. Link to comment Share on other sites More sharing options...
Sir Sam Posted February 14, 2011 Author Share Posted February 14, 2011 You can go to the corner 7-11 and get a 6 pack for a couple bucks. I guess some folks just like to say 'I did it myself' :cheers: I consider it to be an American tradition to produce alcohol illegally and untaxed. :USAflag: :USAflag: :USAflag: Link to comment Share on other sites More sharing options...
jimoshel Posted February 14, 2011 Share Posted February 14, 2011 You can go to the corner 7-11 and get a 6 pack for a couple bucks. I guess some folks just like to say 'I did it myself' :cheers: I consider it to be an American tradition to produce alcohol illegally and untaxed. :USAflag: :USAflag: :USAflag: You would come up with a point of view I can't argue with. Link to comment Share on other sites More sharing options...
xjrev10 Posted February 14, 2011 Share Posted February 14, 2011 You can go to the corner 7-11 and get a 6 pack for a couple bucks. I guess some folks just like to say 'I did it myself' :cheers: I consider it to be an American tradition to produce alcohol illegally and untaxed. :USAflag: :USAflag: :USAflag: You would come up with a point of view I can't argue with. I agree! Enough said! Link to comment Share on other sites More sharing options...
MiNi Beast Posted February 14, 2011 Share Posted February 14, 2011 but where the he!! is my invite? Link to comment Share on other sites More sharing options...
Drahcir495 Posted February 16, 2011 Share Posted February 16, 2011 Too Cool Link to comment Share on other sites More sharing options...
Sir Sam Posted February 16, 2011 Author Share Posted February 16, 2011 :yeah that: but where the he!! is my invite? Bring yeast and sugar and wait around a little while. Link to comment Share on other sites More sharing options...
MiNi Beast Posted February 16, 2011 Share Posted February 16, 2011 i can handle the yeast but no promise on the sugar making it from the road trip. :D Link to comment Share on other sites More sharing options...
Sir Sam Posted March 8, 2011 Author Share Posted March 8, 2011 Made up a batch of neutral spirits, hopefully here in a week or so I will run those through a reflux still and get some super high ~90% spirits. It's bubbling away in the fermenter right now. :thumbsup: Link to comment Share on other sites More sharing options...
SubSonic Posted March 8, 2011 Share Posted March 8, 2011 Made up a batch of neutral spirits, hopefully here in a week or so I will run those through a reflux still and get some super high ~90% spirits. It's bubbling away in the fermenter right now. :thumbsup: That's a nice meth lab you got there. :peek: Link to comment Share on other sites More sharing options...
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