92tanMJ

They shouldnt be, zone has a pretty BA MJ. They should know what up. lol https://www.google.com/search?q=zone+comanche&client=firefox-a&hs=7U0&rls=org.mozilla:en-US:official&source=lnms&tbm=isch&sa=X&ei=sBl_UaSrMKWH0QHyrIGwCQ&ved=0CAoQ_AUoAQ&biw=1228&bih=683#imgrc=_ Yeah that's all fine and dandy.... But it really doesn't have much MJ left. Please. Many rigs that are used as offroad rigs, don't have much left which they started with..It's got the MJ fiberglass bedsides/ front fenders and the cab, it's got a 4.6L stroker mated to the STOCK AX-15 and NP231. It's is still an MJ

Grinding. Welding. :) Will have some good updates by the end of the week. :needpics: :popcorn: :popcorn: :popcorn:

Any updates?

That's awesome! Still in the same shape as when sold?

Yeah that thing is trashed haha how did you break it again? on 225s none the less hahaJust showing the first time I broke it. Been 3.5 weeks, just getting around to working on it! lol yeah, I know, I just didn't remember what happened. Glad to see where youre taking it :thumbsup:

Yeah that thing is trashed haha how did you break it again? on 225s none the less haha

Figured I should post up the recipes I have found: Strawberry 2 quart jars About 5 lbs strawberries my favorite but you can use fruit of choice 1 quart of clear Shine cut to about 45-50 % Honey 3 cups sugar clean and distribute the strawberries in both quart jars, ad 1 1/2 cup sugar in each jar, ad about 1-2 oz honey, top off with clear liquor, let sit for about 5 days every 12 hours rotate jar from its top to its bottom. for the strawberry all ya need to do is combine 3 cups of strawberries, 2 tsp of sugar and 3 cups of everclear can in mason jar seal it tight and every couple of days shake it well. ready to drink in 30 days Lemon Drop Moonshine: 1 qt Lemon Juice 3 qts Water 2 to 4 cups Granulated Sugar 1/5 gal (750 ml) 190+ proof alcohol (moonshine, Golden Grain, Everclear, etc.) Bring the lemon juice, water and sugar to a boil (add sugar to taste...some like it tart, some like it sweet). Let cool, then add alcohol. Bottle, store, and drink. Black berry banger First cook down a pot of fresh blackberries with sugar. Then after the berries cook down and the sugar melts and makes a good juice strain the berries from the juice and remove all sediment...mix with shine about 60/40 chill and serve. candy cane shine 5 peppermint candy canes, put in a blender grind into a powder, put in sauce pan or pot 1 cup of white sugar 1cup of water bring to a boil stir let it cool add 190 proof ( moonshine, golden grain, Everclear, etc.) bottle, store, drink. Cherry Pie Moonshine - (made 7 - 1 pint mason jarswith a half batch) Ingredients 2 32 ounce jars all cherry juice 2 cans tart cherries in heavy syrup 1/2 cup white sugar 1 liter bottle everclear Instructions In a large saucepan, bring all ingredients but everclear to a boil for 10 minutes. Stir to make sure sugar completely dissolves, remove from heat. Let cool. Pour in Everclear. Pour into sterilized mason jars. Can be consumed immediately, but gets better after time. 2+ weeks is ideal! Peach Pie Moonshine - (made 8 - 1 pint mason jars with a half batch) Ingredients 2 1 lb cans of sliced peaches in heavy syrup, do not drain 2 64 oz bottles white grape peach juice 2 tbsp cinnamon 750 ml bottle everclear Instructions Add all ingredients but everclear into a large stockpot. Bring to a boil and stir often for 5 minutes. Remove from heat, cover, and let cool completely. Add everclear. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after. Store in a cool, dark place for over 2 weeks to continue to develop flavor. Mixing with tonic, soda, lemonade is delicious and helps to not overserve. Strawberry Lemonade Moonshine Ingredients: 1 Liter — Everclear — 190 proof 3 quarts — Water (12 cups) 4 cups — Sugar 4 cups — Lemon Juice 2 1/2 cups — Strawberry Puree Directions: Put Sugar and Water into a pot Cook on low heat until the sugar melts, stirring often Take off heat and let cool completely Add Strawberry Puree, Lemon Juice and Everclear Stir until blended completely, then strain to get out any clumps Pour into jars Seal Jars Place into refrigerator for a few weeks Apple Pie Ala Mode Moonshine Ingredients: 750 ml Bottle Everclear = 3.17 cups 2 cups Vanilla Vodka 1/2 — Gallon Apple Juice 1/2 — Gallon Apple Cider 4 to 6 Cinnamon Sticks 1 Whole Clove 1 cup — White Sugar 1 cup — Brown Sugar Directions: Put all ingredients except for the alcohol into a large enough pot to fit it all. On medium high heat — bring to a boil, stirring occasionally. Turn heat down to medium low and cook for 20 minutes. Remove from heat and let cool completely. Now pour in the Everclear and the Vanilla Vodka Pour into bottles or jars. Refrigerate. (Options) You can put a couple of Cinnamon Sticks and/or a Vanilla Bean in each jar. Apple Pie Moonshine Ingredients: 1 bottle (Liter) of 190 proof Moonshine or Grain Alcohol 1 Gallon Apple Cider 1 Gallon Apple Juice 3 cups Sugar 8 Cinnamon Sticks Directions: In a large pot, pour in the Cider, Juice, Sugar and Cinnamon Sticks Bring this to a boil, remove from heat and let cool Add the Moonshine Pour into Mason Jars and put on lids You can drink this right away, but it tastes better after sitting for a couple of weeks If you can’t find 190 proof Moonshine, you can always use Everclear Beware as this is a strong drink, so take it easy and please NEVER DRINK and DRIVE !!! DoG’s Blackberry Moonshine 1 ½ cups Sugar 1 cup Water 1 ½ teaspoons Blackberry Flavoring Extract 1 ½ cups 190+ proof alcohol (moonshine, Golden Grain, Everclear, etc.) Make a simple syrup by bringing the sugar and water to a boil over medium-high heat, while stirring constantly to prevent burning of the sugar. When the liquid is clear, remove it from the heat and let it stand until just warm. (Alcohol evaporates at a little over 170 degrees) Pour this into a clean 1 quart jar with a tight fitting lid. Add your Flavoring and Vodka, Put a Lid On It and Shake It Up. You are done with your creation. You can drink this right away but it will taste better if you can wait a week or two or three! Coffee - this yields about a fifth. Kahlua 1 cup white sugar 1½ cups brown sugar 2 cups water ½ cup instant coffee 2 Tbsp. Vanilla 3 cups hooch Boil sugars in water for 5 minutes and let stand 15 minutes. Add instant coffee, vanilla and hooch or Vodka. Bottle. Best if it sets for 30 days. Cherry pie recipe 0.85 L Cherry Rum 1 1/2 cups of Everclear® alcohol 1 gallon apple cider 1 gallon cherry juice 4 cups sugar 3 sticks cinnamon In large pot mix together juices, sugar & cinnamon sticks. Bring to a boil, let boil about 5 min. Cool completely, add rum & everclear. Makes about 3 gallons. Deadly Pumpkin 1 gallon of moonshine (190 proof) 750ml of whipped cream vodka 2 cups of light brown sugar 1 can (30oz) of pumpkin pie filling 2tsp cinnamon, 2tsp ground ginger 1/2 tsp nutmeg 1/2 tsp group clove Stir until well blended and place in the fridge for 5 days (stir once a day to keep blended). Then stir and ladle in to mason jars and serve! BAM!!!!!!!! Blueberry Delight 64 oz. Ocean Spray Blueberry Juice Cocktail 15 oz. Oregon Fruit Blueberries 1 1/2 cups sugar 3 Cinnamon sticks 1/2 cup DeKyper's Blueberry Schnapps Blend these ingredients bring to a boil and simmer for 20 minutes. Let cool and add: 1 1/2 cup Old Smokey Moonshine 3/4 cup DeKypers Blueberry Schnapps Carmel Apple Pie Moonshine One Gallon of Motts apple juice One gallon of Apple Cider Brown sugar White sugar 8 to 10 Cinnamon Stick's One bag of Carmel's Cook on Medium on the Stove till you bring it to a boil, Get a big roster pan out When your mixture boil's turn it down cook it for about 15 minutes. After cooled, mix in 4 Mason jar's of 100 proof Moonshine mix it all together. Poor into other mason jar's that are ready to go with lid's an all. Edit: Well when I hit post it got rid of all of my enters hopefully that makes it a bit more legiable.

:( ...guess I shoud update my photo huh... I think youre going to have to hook me up with some of those LED H4s for the YJ ;) And maybe my garge door opener.... lol Lol Relyt still has first dibs on the bull bar by the way. haha

Thank you sir, yeah he's a good guy. And thanks Ive wanted a wrangler of a while now and broke even on the manche so what the heck right? ... :(

Well folks this is the end of time being an MJ owner. I sold my truck last Wednesday and picked up that YJ Saturday. If and when it's new owner makes a build thread I will the thread here. It's bitter sweet because I have wanted a wrangler since before I could drive but I loved that truck..Gonna be one of those you always miss a little deep down inside. And my new pig..

I would be interested in the second MJ one if they still have two

You need to upgrade to the 97+ Cherokee system and upgrade to the r134

That's how I did mine...Just clean both pieces of metal and start poking. The factory sheet metal is very thin so it very easy to burn through it.

Lol would be if I had a slider. I've got a fixed pane in mine.

You'd probably just need to flip the bracket on the case 90 degrees. And just fab up your own connection. I've heard of people using S10 shifters i don't know how they look though Sent from my iPhone

Ordering mine today! I'm from the Dirty as well! DYT represent!!

So did anyone ever get one of these? Any advice on a 3 pane vs 4 pane? http://www.dkhardware.com/product-30693-etrv700bt-tri-vent-three-panel-slider-with-dark-gray-glass-for-1986-1992-jeep-comanche.html http://www.glasswarepro.com/2221483-item-EDV700LT-CRL-Duo-Vent-Four-Panel-Slider-with-Light-Gray-Glass-for-1986-1992-Jeep-Comanche.aspx

Please post up pictures when you get it in, I had to cut mine off to get my tanny out. Heck I may just go ahead and order one of them... 38 bucks seems like a steal to me

I just swapped in a LuK into mine, supposed to be as close to an OEM replacement as you can get. We'll see how it does, so far so good.

I really need to get my AC fixed....that would get some serious points with the old lady lol plus I would be able to take the dog places in the summer

Just thought I would post this for future reference for anyone who stumbled upon this thread COMANCHE Refrigerant Type Ounces Oil Type Ounces 1990-1992 All Engines R12 38.00 Mineral 4.50

Well not much to update about other than the slave in took a dumb on itself... The process itself was pretty darn easy and simple. Getting the output shaft in and out was the biggest pain of the whole thing. I can link the write ups I used if anyone is interested on that, it's veen covered enough I don't feel I need to go over it again. lol It just barely fit (with 2" backspacing) - same gap both sides I really didnt get any good pictures of it out, I was scrambling to get it all put back together since it died the weekend before I had to move 4 hours into my new apartment. Old Sachs clutch Old orginal slave..not sure why they didnt change it out at the same time..probably because the quick disconnect was broken... I could not find a transmission jack ANYWHERE locally. So I had to do what I didn't want to do and use regular foor jacks..three of them to be exact. You can also see the slave line I cut the ge the trans off and out. I had to use a angle grinder and cut the hose off after....BTW THEY DO NOT MAKE THE PLASTIC HARD LINE ANYMORE. A new slave was a 120 bucks and a new clutch kit was a 135. So that was a no brainer, it has a brand new LuK clutch in it now.

Wow a long bed '92....first one I've ever heard of! Congrats on MJOTM!

At almost 6" of lift you should be on 35s anyways ;) I have 31s on my stocker lol

Why is that? It would have kept the fenders much closer to his tires. His 32's look small lol