When I'm at the stove, all i'll use is Stainless with a copper bottom. We had a set of non-stick pots and pans that lasted for about three months, and a few stainless that have been in the family for over 20 years. At the BBQ, on the other hand, i have a 12x24 cast iron skillet and a #12 cast iron skillet that belonged to my grandparents.