Knucklehead97 Posted May 30, 2016 Share Posted May 30, 2016 Making Jerky! I've always been a huge fan of jerky and a couple months ago a guy at work was talking about how he makes it. Couple days later I'm buying a dehydrator, Japanese meat cutting knife, and about 4 pounds of rump roast and here is the turnout! For my first time I'm very happy with it. It's delicious, not to tough. Used a simple teriyaki pepper marinade and let it soak for a good 40 hours. After marinade and meat I'm in it about 15$ and I got close to (if not over) a pound and a half of jerky. Slicing the meat and preparing the marinade is actually quite addicting! Link to comment Share on other sites More sharing options...
jpdriver1 Posted May 31, 2016 Share Posted May 31, 2016 I use my wife's nuwave oven for jerky, each loading takes about 3 hrs and yes it can be addictive :brows: Link to comment Share on other sites More sharing options...
Knucklehead97 Posted May 31, 2016 Author Share Posted May 31, 2016 Took 5 hours for the thick pieces in this batch, thin ones about 4. Not bad at all considering I came home on my lunchbreak and loaded it up, then went back to work and came home to almost complete jerky! :D Link to comment Share on other sites More sharing options...
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