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Found me a new hobby...


Knucklehead97
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Making Jerky! I've always been a huge fan of jerky and a couple months ago a guy at work was talking about how he makes it. Couple days later I'm buying a dehydrator, Japanese meat cutting knife, and about 4 pounds of rump roast and here is the turnout! For my first time I'm very happy with it. It's delicious, not to tough. Used a simple teriyaki pepper marinade and let it soak for a good 40 hours. After marinade and meat I'm in it about 15$ and I got close to (if not over) a pound and a half of jerky. Slicing the meat and preparing the marinade is actually quite addicting!

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